A huge thank you to everyone who joined us at Cal Poly Humboldt’s Rou Dalagurr Food Sovereignty Lab for the 𝗠𝗮𝗶́𝘇 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽! It was an incredible day of learning, sharing, and honoring traditional food practices.
Blue Lake Rancheria values the preservation and sharing of traditional knowledge, especially when it comes to food sovereignty and cultural resilience. Through events like the Maíz Workshop, we support hands-on learning, collaboration, and community engagement to strengthen our connection to the land and to each other. 
𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙜𝙧𝙖𝙩𝙞𝙩𝙪𝙙𝙚 𝙩𝙤 𝙩𝙝𝙤𝙨𝙚 𝙬𝙝𝙤 𝙛𝙖𝙘𝙞𝙡𝙞𝙩𝙖𝙩𝙚𝙙 𝙩𝙝𝙚 𝙬𝙤𝙧𝙠𝙨𝙝𝙤𝙥:
𝗕𝗿𝗲𝗻𝗱𝗮 𝗣𝗲́𝗿𝗲𝘇
Executive Director of El Centro del Pueblo and Director of El Centro Académico at Cal Poly Humboldt
𝗔𝗱𝗮́𝗻 𝗖𝗲𝗿𝘃𝗮𝗻𝘁𝗲𝘀
Community Expert
𝗛𝗶𝗹𝗱𝗮 𝗡𝗮𝗿𝗮𝗻𝗷𝗼
Community Expert
𝗗𝗿. 𝗖𝗶𝗻𝘁𝗵𝘆𝗮 𝗔𝗺𝗺𝗲𝗿𝗺𝗮𝗻-𝗠𝘂𝗻̃𝗼𝘇
Assistant Professor of Native American Studies at Cal Poly Humboldt
𝗞𝗮𝗿𝗹𝗲𝘆 𝗥𝗼𝗷𝗮𝘀
Research Associate for the Rou Dalagurr Food Sovereignty Lab & Blue Lake Rancheria’s Native Plant Specialist
𝗖𝗵𝗲𝗹𝘀𝗲𝗮 𝗥𝗶́𝗼𝘀 𝗚𝗼́𝗺𝗲𝘇
Graduate Research Assistant at the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledge
Originally Published: 3/6/2025
